We had some delicious burgers last Saturday and I am finally getting around to posting a picture of them. Daron added some spices to the meat before grilling, then grilled red onion and avocado for the top. I think the onions would have been better sauteed with some nice seasoning to get all tender, but this wasn't too bad. We topped each burger with Riscky's BBQ sauce and some Oaxaca (Mexican) cheese. Very yum.
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