

You can see our footprints all over the front lawn where we played in the snow the night before!
We had a wonderful quiet, and peaceful day. The snow was beautiful, the kids were pretty well behaved, and outside was cold! We opened stockings, ate breakfast, did presents, then relaxed and played in the snow (Esther built her first snowman!), and then cooked up a storm for dinner.
Nathan was so thrilled with his dump truck!
Esther is our horse and pony lover and was so excited to add more to her collection.
I decided to go really simple and natural with our table decor this year. And I found mini Martinelli's for our guests to take home. After bowls of Italian Wedding Soup, we had a big salad with hard salami, sharp provlone, and tomatoes.
Roasted rosemary fingerling potatoes and steamed carrots with butter and dill.
Simply the best Italian Wedding Soup I've ever made. Pretty, huh?
Stuffed turkey breast - stuffed with green olives, sausage, proscuitto, and chestnuts.And for dessert - spumoni filled cannoli shells, biscotti, and Italian nougat candy. What a tasty feast!
2 comments:
Heather, you make the prettiest dinners! Your table always looks beautiful and delicious. It's too bad you live too far away for me to invite myself over for dinner. . . .
WoW. You really are Italian, aren't you!
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